Banquets and Catering
Banquet menu, guests, deposit, and the kitchen order
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This subsystem is in development. Don’t want to wait? Build your own in the portal with the builder or ask the assistant in plain words.
Why you need it
A wedding for 120 guests was agreed over three months of messages, the menu changed five times, and the kitchen got the version from day two. Who paid how much up front and how much is due on the evening of the banquet is in the manager’s notepad.
A banquet order brings together the date, the hall, the per-guest menu, and extra services, and deposits and the balance due are always visible. The menu produces the request to the kitchen and the ingredient purchase list for the event.
What’s inside
- Halls and availability calendar
- Banquet: guests, menu, services
- Deposits and balance payment
- Kitchen and purchasing request
- Banquet revenue and margin