Coming soon to the marketplace
HACCP and Sanitation Logs
Temperatures, cleaning, and food quality checks — logs without paper
Build a similar one now More in this section
This subsystem is in development. Don’t want to wait? Build your own in the portal with the builder or ask the assistant in plain words.
Why you need it
The refrigerators get checked “when someone remembers,” and the temperature log is filled in just before the inspection, with one pen for the whole month. The inspector spots it in a minute.
The shift records temperatures, cleaning, and food quality checks from a phone by checklist, and a reading outside the limits notifies the manager at once. Logs print in the required format, and gaps are visible the same day.
What’s inside
- Control points and limits
- Temperature log
- Cleaning and disinfection
- Food quality checks and incoming inspection
- Deviations and missed entries